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5
from 1 vote
Homemade Cream of Chicken Soup
Made with just 6 essentials you probably already have in your kitchen, let me show you how easy it is to make homemade cream of chicken soup.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
chicken
Servings:
4
Calories:
205
kcal
Ingredients
3
tablespoons
salted butter
3
tablespoons
all-purpose flour
1/2
cup
whole milk
1/2
cup
chicken broth
salt and pepper to taste
Instructions
Melt butter in a small saucepan over medium-low heat.
3 tablespoons salted butter
Add flour to melted butter and stir well until no lumps remain.
3 tablespoons all-purpose flour
Add milk, broth, salt, and pepper.
1/2 cup whole milk,
1/2 cup chicken broth,
salt and pepper to taste
Continue cooking over medium-low, stirring constantly, until thickened (about 10 minutes).
Nutrition
Calories:
205
kcal