Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Caramel Apple Dump Cake
This caramel apple dump cake includes sweet caramel, tender warm apples, and a flavorful butter-topped cake for a perfect dessert trio.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake
Servings:
4
Calories:
323
kcal
Ingredients
2
20 oz cans of apple pie filling
21 oz each
1
tbsp
ground cinnamon
If you are using a spice cake mix might want to decrease the cinnamon a bit.
1/2
tsp
allspice
1/2
cup
Kraft caramel baking bits
1
box of yellow cake mix (or any cake mix you prefer)
prepared
1
stick of butter
Optional: vanilla ice cream and caramel sauce
Optional: nutmeg (adds a little more spice)
Instructions
Preheat oven to 350 degrees.
Prepare cake mix according to package directions, set aside.
1 box of yellow cake mix (or any cake mix you prefer)
In a mixing bowl, mix together apple pie filling, allspice and cinnamon.
2 20 oz cans of apple pie filling,
1 tbsp ground cinnamon,
1/2 tsp allspice
Spoon into a greased 3-quart baking dish or a 9x13 cake pan.
Top with caramel bits and then yellow cake mix. Smooth until it covers the caramels evenly.
1/2 cup Kraft caramel baking bits,
1 box of yellow cake mix (or any cake mix you prefer)
Cut butter into slices and cover the entire yellow cake mix. Don't be afraid to use more! Sprinkle with more cinnamon and nutmeg to spice things up!
1 stick of butter,
Optional: nutmeg (adds a little more spice)
Bake for 50 minutes or until the top is golden brown.
Serve with vanilla ice cream and caramel sauce!
Optional: vanilla ice cream and caramel sauce
Nutrition
Calories:
323
kcal