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5 from 1 vote

Susan's To Die For Low Carb Meatloaf


  • 1 envelope Onion Soup Mix.
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup No Fructose Ketchup I used reduced sugar
  • 3/4 cup crushed PORK RINDS crush, then measure *
  • 1 lb. ground beef
  • 1 lb. ground chicken


  • Preheat oven to 350°
  • Using clean hands, mix together all ingredients in a large bowl until well blended.
  • Place two ends from a loaf of bread, end to end, onto the surface of a 9’x13’ baking dish.
  • Form the meat mixture into a loaf, on top of the bread slices
  • Squeeze a little more ketchup on top of the meatloaf.
  • Bake for 1 hour.
  • Let stand for 10 minutes, before slicing


Susan’s Tips:
To take this meatloaf over the moon, heat each slice on a sizzling hot cast iron griddle skillet, putting a crusty sear on both sides!
Peel off the bread, from the bottom of each slice of meatloaf, and give it to your 4-legged children. Tails will wag, and they will love you forever!!!
*We no longer eat pork but I've parmesan cheese to be a great substitute that adds flavor and acts as a binder. I add about 1/2 cup.