This easy no-bake lemon icebox cake recipe is a creamy citrus dream that tastes like sunshine and joy with every bite.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake, lemon
Servings: 4
Calories: 332kcal
Ingredients
1packagecream cheese8-ounce
3.4ouncesinstant vanilla pudding mix
¾cupmilk
1lemon: lemon juice and lemon zestsave a little zest to sprinkle on top
1.5cupswhipped topping or homemade whipped cream
25vanilla wafer cookiesapproximate number
Instructions
Place the cream cheese in a large bowl and beat with an electric mixer until fluffy (a minute or so). Add in the pudding mix, milk, lemon juice, and lemon zest and beat until well combined (about two minutes).
1 package cream cheese, 3.4 ounces instant vanilla pudding mix, ¾ cup milk, 1 lemon: lemon juice and lemon zest
Add in 1/2 cup of whipped topping and beat again until incorporated.
1.5 cups whipped topping or homemade whipped cream
Place a layer of cookies in the bottom of a standard-sized loaf pan (about 10 or so).
25 vanilla wafer cookies
Spread half of the cream cheese mixture on top of this and spread the remaining cream cheese mixture on top of the second layer of cookies.
Top with remaining whipped topping and sprinkle with lemon zest. Refrigerate for several hours or overnight to allow the cookies to soften. Enjoy!