Preheat oven to 375. Grease a 9 x 13 metal baking pan.
Put first 7 ingredients in the food processor and process until crumbly not a ball. Reserve 2 cups for topping.
Press remaining crumb mixture into pan. Set aside.
Put rest of ingredients into a small sauce pan and bring to a boil for 2-3 minutes until thick. It will look like blueberry jam. Spread over crust. Put on reserved topping and bake 25-30 minutes or until golden. Cool completely and enjoy!