Print Recipe

Blueberry Crunch Bars

Ingredients

  • 1 cup sugar
  • 1 ½ cups all purpose flour
  • 1 ½ cups quick oats
  • ¾ cup cold unsalted butter cubed
  • 1/8 tsp salt
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 3 cups fresh or frozen blueberries
  • 2 TB cornstarch
  • 3 TB lemon juice
  • ¾ cup sugar

Instructions

  • Preheat oven to 375. Grease a 9 x 13 metal baking pan.
  • Put first 7 ingredients in the food processor and process until crumbly not a ball. Reserve 2 cups for topping.
  • Press remaining crumb mixture into pan. Set aside.
  • Put rest of ingredients into a small sauce pan and bring to a boil for 2-3 minutes until thick. It will look like blueberry jam. Spread over crust. Put on reserved topping and bake 25-30 minutes or until golden. Cool completely and enjoy!