Tuscany Pot Roast and Veggies is one of the most tender pot roasts you will ever have. The secret is in the sauce, it tenderizes and adds tons of flavor!
Prep Time30 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs30 minutesmins
Course: Main Course
Cuisine: American
Keyword: roast, vegetables
Servings: 4
Calories: 445kcal
Author: Christy Jordan
Ingredients
1chuck roast3.5-5 pounds
5-6carrotscut into chunks
5-6medium sized russet potatoespeeled and cubed
12ouncejar beef gravy
1/2cupwhite vinegar
1Packet Italian Dressing Mix
Instructions
Place roast in 6 quart slow cooker. Add carrots and potatoes.
In medium sized bowl, mix together beef gravy, white vinegar, and Italian dressing mix. Pour over roast. Cook for 8 hours on low.