Tuscany Pot Roast and Veggies
cut into chunks
medium sized russet potatoes
peeled and cubed
jar beef gravy
Packet Italian Dressing Mix
Place roast in 6 quart slow cooker. Add carrots and potatoes.
In medium sized bowl, mix together beef gravy, white vinegar, and Italian dressing mix. Pour over roast. Cook for 8 hours on low.
Remove roast and veggies to platter to serve.
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