Print Recipe

Banana Brownies (with Quick Peanut Butter Honey Icing)

Author: Christy Jordan


  • 2 small to medium ripe bananas
  • 1/2 cup 1 stick butter, at room temp
  • 1 cup light or dark brown sugar
  • 1 cup all purpose flour
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • pinch or 1/4 teaspoon salt

for icing

  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/2 cup confectioner's sugar


  • Place brown sugar and peeled bananas in a medium sized mixing bowl. Beat with an electric mixer until bananas are liquified. Add in all other blondie ingredients. Mix again with electric mixer until fully combined. Pour batter into greased 8x8 baking dish and bake at 350 for 25-30 minutes, or until set in center.

To make icing:

  • Combine peanut butter and honey in a 2 cup measuring cup or small bowl. Microwave at 30 second intervals until peanut butter is melted enough to stir together. Stir until smooth. Add in confectioner's sugar and stir until smooth and creamy. Spread over blondies. Allow to cool before serving.