Print Recipe

Vintage Iced Tea Punch

Servings: 2 quarts
Author: Adapted from Jewel Tea Cookbook circa 1929

Ingredients

  • 4 cups strong orange pekoe tea*
  • 1 cup pineapple juice
  • 16 ounces ginger ale can use diet sprite or sprite instead
  • juice of 2 lemons
  • juice of 2 oranges
  • 1/2 cup sugar*

Instructions

  • Combine all ingredients. Serve over crushed ice.

Notes

*I used Southern Breeze presweetened zero calorie tea and omitted the sugar.