can pineapple chunks
drained and juice reserved
peeled and chopped
can fruit cocktail
cans mandarin oranges
unsweetened, but sweetened works too
Place the pineapple juice in a small bowl and add in the chopped apple. Stir to coat and set aside.
Place the sugar and sour cream together in a large bowl and stir until well combined.
Drain the apples (discard juice) and add them and all other ingredients to the sour cream mixture.
Stir well to combine. Cover, and refrigerate several hours before serving.
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