Print Recipe


Author: Christy Jordan


  • 20 ounce can pineapple chunks drained and juice reserved
  • large apple peeled and chopped
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 15 ounce can fruit cocktail drained
  • 2-15 ounce cans mandarin oranges drained
  • 1 cup mini marshmallows
  • 1 cup chopped pecans
  • 1 cup shredded coconut unsweetened, but sweetened works too


  • Place the pineapple juice in a small bowl and add in the chopped apple. Stir to coat and set aside.
  • Place the sugar and sour cream together in a large bowl and stir until well combined.
  • Drain the apples (discard juice) and add them and all other ingredients to the sour cream mixture.
  • Stir well to combine. Cover, and refrigerate several hours before serving.