This Japanese fruit pie recipe is a Southern treat. The flaky pie crust's filling is overloaded with raisins, coconut, and chopped pecans.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: fruit, pie
Servings: 8
Calories: 403.9kcal
Ingredients
1/2cupraisins
1cupboiling water
1/2cupbutter at room temp
1cupgranulated sugar
2large eggs
1teaspoonvanilla extract
1/2cupchopped pecans
1/2cupsweetened shredded coconut
1unbaked 9-inch pie crust
Instructions
Preheat the oven to 350.
Place raisins in a small bowl and cover with boiling water. Set aside for five minutes and then drain.
1/2 cup raisins, 1 cup boiling water
Cream together the butter and sugar in a large bowl with an electric mixer until fluffy. Add eggs and beat again until well incorporated (1-2 minutes).
1/2 cup butter at room temp, 1 cup granulated sugar, 2 large eggs
Add all other ingredients and stir by hand until well incorporated. Pour into the pie shell.
1 teaspoon vanilla extract, 1/2 cup chopped pecans, 1/2 cup sweetened shredded coconut, 1 unbaked 9-inch pie crust
Bake for 35-40 minutes or until set in the center. Allow to cool completely and then cover and refrigerate for several hours before serving.