Crunchy and bursting with flavors, these low-carb and parmesan-crusted baked zucchini fries are the perfect vegetable-based side dish.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Low carb
Cuisine: American
Keyword: fries
Servings: 4
Calories: 265kcal
Ingredients
2-3medium-sized zucchinis
1cuppowdered parmesan cheesethe kind near the spaghetti fixins
1/2teaspoonsalt*
1/2 to 1teaspoonpepper*
mayonnaise
Instructions
In a small bowl, stir together the parmesan, salt, and pepper. Set aside.
1 cup powdered parmesan cheese, 1/2 teaspoon salt*, 1/2 to 1 teaspoon pepper*
Cut each zucchini in half across the diameter and then cut each half into four logs or sticks.
2-3 medium-sized zucchinis
Optional: Use a paper towel to gently squeeze each wedge before moving on to the breading.
Using a knife, spread a thin layer of mayo on each cut side of the zucchini sticks and then dip the cut sides into the parmesan mixture. Place on a lightly greased baking sheet and bake at 450 for 20-30 minutes until brown and crispy on top.
mayonnaise
Serve warm and enjoy!
Notes
*Please salt and pepper to your taste. I enjoy mine very peppery with a good zing of salt. You know your taste buds best so use your own personal judgment when it comes to adding salt and pepper.