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4 from 1 vote

Low Carb Zucchini Fries - YUM!

Course: Low carb
Author: Christy Jordan

Ingredients

  • 2-3 medium sized Zucchini
  • 1 cup powdered parmesan cheese the kind near the spaghetti fixins
  • 1/2 teaspoon salt*
  • 1/2 to 1 teaspoon pepper*
  • Mayo

Instructions

  • In small bowl stir together parmesan, salt, and pepper. Set aside.
  • Cut each zucchini in half across the diameter and then cut each half into four logs or sticks.
  • Optional: Use a paper towel to gently squeeze each wedge before moving on to the breading.
  • Using a knife, spread a thin layer of mayo on each cut side of each wedge and then dip the cut sides into parmesan mixture. Place on lightly greased baking sheet and bake at 450 for 20-30 minutes.
  • Serve warm and enjoy!

Notes

*Please salt and pepper to your taste. I enjoy mine very peppery with a good zing of salt. You know your taste buds best so use your own personal judgement when it comes to adding salt and pepper.