Using only 5 ingredients, it's easy as pie to make this sweet-as-sunshine orange meringue pie recipe, which lemon meringue pie fans will love.
Prep Time20 minutesmins
Cook Time30 minutesmins
1 hourhr
Total Time1 hourhr50 minutesmins
Course: Dessert
Cuisine: American
Keyword: meringue, orange, pie
Servings: 4
Calories: 365kcal
Ingredients
Filling
1cansweetened condensed milk
½cupfrozen orange juice concentratethawed
2large egg yolks
1graham cracker crust
Meringue
3large egg whites
¼cupsugar
Instructions
In a medium bowl, mix together the sweetened condensed milk, orange juice concentrate, and egg yolks with an electric mixer until well blended. Pour the mixture into the prepared pie crust.
1 can sweetened condensed milk, ½ cup frozen orange juice concentrate, 2 large egg yolks, 1 graham cracker crust
Whip the egg whites with an electric mixer until foamy. Add sugar and continue to beat at high speed until soft peaks form. Pour on top of the pie filling and spread to the edges to seal well.
3 large egg whites, ¼ cup sugar
Bake at 325 for 15 minutes or until the meringue topping is golden. Allow to cool completely and refrigerate until chilled before serving.