Freezer Shepherds Pie is easy to make ahead and freeze so you can have a tasteful and easy supper without the fuss whenever the need arises.
Prep Time30 minutesmins
Cook Time20 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: pie
Servings: 2meals
Calories: 452kcal
Ingredients
3poundsground beefcooked
1/4cupbutter
1large onionchopped
3tablespoonsRanch dressing mix
6tablespoonsbrown gravy mix
2cupshot water
24ouncesfrozen mixed veggies
One Half Recipe Freezer Mashed Potatoesthawed and heated (will link to recipe)
1cupshredded cheddar cheese
Instructions
In large skillet, melt butter over medium high heat. Add onion and sauté until translucent. Add in ground beef and all other ingredients. Cook, stirring often, until veggies are tender.
Place 1/2 of beef mixture in bottom of an 8x8 baking dish.
Top with freezer mashed potatoes. Sprinkle cheese over top and bake at 350 for 30 minutes or until bubbly.
Place remainder of beef filling in a FoodSaver Bag and seal. Freeze until ready to use.
To reheat frozen filling, allow to thaw overnight in refrigerator. Continue with step 2.