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Fuss Free Peppermint Fudge

Servings: 8 x8 pan


  • 16 ounce can store bought cream cheese icing*
  • 12 ounces vanilla morsels like white chocolate chips
  • 2-3 drops peppermint oil optional, it's great without it, too
  • 3-4 crushed candy canes


  • In microwave safe bowl, place vanilla chips. Microwave at one minute increments, stirring after each, until melted and smooth.
  • Open icing container and remove foil lid. Place in microwave for about one minute. Stir into melted morsels until well blended. Stir in peppermint oil, if desired, and then add crushed candy canes.
  • Pour into greased 8x8 pan and allow to cool completely before cutting.


* You can use Duncan Hines or Betty Crocker or even Aldi’S brand of icing. I’ve used them all.