Made with a combination of cream cheese icing, vanilla chips, and crushed candy cane pieces, this is such a quick and easy peppermint fudge recipe.
Prep Time30 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs30 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: fudge, peppermint
Calories: 89kcal
Ingredients
116-ounce canstore-bought cream cheese icing
12ouncesvanilla morsels or white chocolate chips
2-3dropspeppermint oil (optional)
3-4crushed candy canes
Instructions
In a microwave-safe bowl, place vanilla chips. Microwave at one-minute increments, stirring after each, until melted and smooth.
12 ounces vanilla morsels or white chocolate chips
Open the icing container and remove the foil lid. Place it in the microwave for about one minute, then stir it into the melted morsels until well blended.
1 16-ounce can store-bought cream cheese icing
Stir in peppermint oil, if desired, and then add crushed candy canes.