Butterfinger Cake is THAT cake that you take anywhere & everywhere & it's devoured. It is so moist, delicious, and decadent!
Prep Time15 minutesmins
Cook Time30 minutesmins
1 hourhr
Total Time1 hourhr45 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 8
Calories: 547kcal
Ingredients
1box devil’s food cake mix
12ouncejar caramel topping
14ouncecan Condensed milk
16ouncecontainer frozen whipped toppingthawed
1Butterfinger candy barcrushed
Instructions
Prepare cake according to package directions and bake in a 9x13 pan.
Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Cover and refrigerate until chilled.
After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.