Hearty and delicious, this easy old-fashioned Alabama camp stew recipe (a.k.a Brunswick stew) is made with canned meat, diced tomatoes, beans, corn, and onion.
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Main Course, Soup
Cuisine: American
Keyword: stew
Servings: 6
Calories: 205kcal
Ingredients
314-ounce cansdiced tomatoes
114-ounce canwhole kernel corn
114-ounce canbutter beans, baby lima, or lima beans
1chopped onion
210-ounce cansbeef or pork bbq in sauce
110/12-ounce canchicken breast
Instructions
Dump all contents into a medium-sized stockpot, including the liquid in all of the cans.
3 14-ounce cans diced tomatoes, 1 14-ounce can whole kernel corn, 1 14-ounce can butter beans, baby lima, or lima beans, 1 chopped onion, 2 10-ounce cans beef or pork bbq in sauce, 1 10/12-ounce can chicken breast
Place over medium heat, stirring often, and bring just to a boil.
Reduce heat and simmer, stirring from time to time, for 30 minutes to an hour.