With moist and tender chicken tossed in a flavorful seasoning with vegetables and rice, this homemade chicken with fried rice is an easy peasy takeout alternative.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken, rice
Servings: 8
Calories: 200kcal
Ingredients
2tablespoonsbutter
2.5poundsboneless skinless chicken breastscut into bite-sized pieces
1cupchopped onion
24ouncesfrozen mixed vegetables of your choice
6tablespoonssoy sauce
3tablespoonssesame oil
1tablespoongrated ginger
1teaspoongarlic powder
6eggs
5cupscooked brown rice
Instructions
In a large wok-style skillet, saute chicken in butter over medium-high heat until the chicken is no longer pink in the center. Add chopped onion and cook, stirring often, until onion is tender.
Push chicken mixture over to one side of the skillet and add eggs to the empty side. Scramble a bit with a spoon and cook until set, stirring as needed. Stir scrambled egg into chicken mixture and then stir in rice.