A sauce of honey, butter, and brown sugar coats crunchy toasted ramen, almonds, white chocolate chips, and dried cranberries make this fun snack mix.
Cook Time30 minutesmins
Total Time30 minutesmins
Course: Snack
Cuisine: American
Keyword: ramen
Servings: 4About 7-8 cups
Calories: 160.9kcal
Author: Christy Jordan
Ingredients
3square packages of Ramen*
1/2cupbuttermelted
1/3cuphoney
1/4cupdark brown sugar
1teaspoonvanilla
1/2teaspoonsalt
1teaspooncinnamon
1cupdried cranberries
1cupsliced almondsor nuts of your choice
1cupwhite chocolate chips
Instructions
In a medium bowl, place butter, honey, brown sugar, vanilla, salt, and cinnamon. Microwave just until butter is melted. Stir together until well combined.
Break apart each package of ramen, discarding the seasoning packet or saving it for another use. Pour broken ramen, sliced almonds, and dried cranberries into honey and butter mixture. Stir until entire mixture is coated.
Pour onto lightly greased baking sheet and place in a 325° oven for thirty minutes, stirring after every ten minutes.
Once the thirty minutes is up, remove from oven and allow to rest for five minutes before stirring a final time. Allow to cool completely and then stir in the white chocolate chips. Store in an airtight container at room temp for up to a week or in freezer sealed bags in the freezer for several months.
Notes
*Make sure you get the Ramen that has a flavor packet separate from the noodles.