My Oreo ice cream cake recipe includes cookies and cream ice cream, fluffy whipped topping, chocolate syrup, chocolate fudge magic shell, and Oreo cookies.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: cakes, ice cream, oreo
Servings: 15
Calories: 689kcal
Ingredients
11.5-quart containercookies and cream ice cream
16ouncesfrozen whipped topping
Hershey's chocolate syrup
chocolate fudge magic shell
1family-size package of original Oreo cookies
Instructions
Sit ice cream on the counter to allow it to soften.
1 1.5-quart container cookies and cream ice cream
Set aside about 10 cookies from the package. Coarsely crush or break the remaining cookies and spread them out in the bottom of a 9x13 baking dish.
1 family-size package of original Oreo cookies
Spoon the entire carton of ice cream over the top of the crushed Oreo crumbs and then use a butter knife to spread it so that it is even.
1 1.5-quart container cookies and cream ice cream
Drizzle a generous zig-zag of chocolate syrup over the ice cream.
Hershey's chocolate syrup
Top this evenly with the entire container of whipped topping.
16 ounces frozen whipped topping
Press reserved cookies lightly into the top. Zig-zag over all of this with the chocolate magic shell.
chocolate fudge magic shell
Place in freezer, uncovered, until magic shell hardens. Once hardened, cover well with foil, plastic wrap, or lid and return to the freezer until ready to serve.