Orange Creamsicle Cake in a convenient little jar, perfect for rationing out to your kids, sending to loved ones or enjoyng anyplace, anytime!
Prep Time10 minutesmins
Cook Time28 minutesmins
Total Time38 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake, orange
Servings: 24
Calories: 172kcal
Author: Christy Jordan
Ingredients
1Box Orange Supreme Cake Mixwith ingredients to prepare according to pkg
16ozwhipped topping
small box orange gelatin4 serving size
small box instant vanilla pudding mix4 serving size
1cupice cubes
2cupsmilk
30cupcake papers
15- 8ouncejars.
Instructions
Prepare cake mix according to package directions. Line cupcake tins with papers and divide batter evenly among them. Note: I used a coffee scoop to put exactly two tablespoons of batter in each cupcake paper and ended up with 30 cupcakes.
Bake cupcakes according to pkg directions. Once done, allow to cool and remove cupcake papers.
To prepare icing
In large mixing bowl, place 1/2 cup boiling water and gelatin mix. Stir with a spoon until gelatin is dissolved. Add 1 cup ice cubes and stir until ice is dissolved. Immediately add 2 cups milk and pudding mix. Beat this all with an electric mixer until fully blended. Add whipped topping and beat until fully incorporated.
Assemble jar cakes by placing one cupcake in the bottom of each jar and topping with 3/4-1 inch of topping, then repeating one more time.