Print Recipe

Aunt Looney's Easy Peasy Party Crackers

Author: Tina "Aunt Looney" Jordan

Ingredients

  • 5 sleeves of saltine crackers
  • 1 +1/4 cup canola oil
  • 1 pkg ranch dressing mix
  • 1 pkg Italian dressing mix
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Line crackers on their sides (Edges, like they were in the sleeve) in rows of a plastic dish with a tight fitting lid (These Rubbermaid Takealongs are perfect). Don't worry if they won't all fit, just put as many as you can.
  • Pour oil in a 1 pint canning jar. Add dressing mixes and Parmesan cheese. Screw on lid and shake jar well.
  • Slowly pour all of the mix over each row of crackers.
  • Put on casserole lid and flip it over. Let sit for 5 minutes. Flip the casserole back over and let sit for 5 minutes. Repeat every 5 minutes for 1 hour and they are ready to serve.
  • Store, tightly sealed, up to one week if there are any left over.