This is a homemade version of the famous Sam's Club strawberry cake recipe, which includes a moist cake topped with whipped icing, fresh strawberries, and a strawberry glaze.
Prep Time1 hourhr30 minutesmins
Cook Time25 minutesmins
Total Time1 hourhr55 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake, strawberry
Servings: 8
Calories: 603kcal
Ingredients
1Jiffy cake mix or other of your choice prepared according to package directions
2cupsheavy whipping cream
1/2cupconfectioner's sugar
1teaspoonvanilla extract
fresh strawberries
113.5-ounce containerstrawberry glaze
Instructions
Allow the baked cake to cool for 10 minutes in the pan before turning it out onto a platter or a large plate. You can also decorate it in the pan and serve from the pan if you like.
1 Jiffy cake mix or other of your choice
Once the cake has cooled completely, place cream in a mixing bowl and beat with an electric mixer until soft peaks form (about two minutes or so). Add in vanilla and confectioner's sugar and beat again until stiff peaks form.
2 cups heavy whipping cream, 1/2 cup confectioner's sugar, 1 teaspoon vanilla extract
Ice cake. Add a decorative border or spooned-up border (by icing the top really thick and using a spoon to form a recess in the center) around the sides to hold the glaze in for the next step.
Wash and cut the tops off of the strawberries. Blot them dry with a paper towel and arrange them on top of the cake.
fresh strawberries
Spoon glaze over strawberries and use a butter knife to spread and coat each one.
1 13.5-ounce container strawberry glaze
Serve immediately or refrigerate until ready to serve.