Italian sausage soup cooks up fast but tastes like it cooked all day, with Italian seasoning, beans, tomatoes, and sausage cooked in a flavorful broth.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Soup
Cuisine: American
Keyword: italian, sausage, soup
Servings: 5
Calories: 385kcal
Ingredients
1packetAidells® Italian sausage
1chopped onion
3-4cupschicken broth
114-oz canred kidney beans, drained
114-oz candiced tomatoes, undrained
1tablespoondry Italian seasoning
1cupinstant long-grain rice
Instructions
Heat a tablespoon of oil in a stockpot over medium heat.
Slice sausages into bite-size pieces. Add to the stockpot along with the chopped onion and sauté until sausage is lightly brown and onions are translucent.
1 packet Aidells® Italian sausage, 1 chopped onion
Add chicken broth to the pot and stir well. Add seasoning, drained beans, and tomatoes with juice, and bring just to a boil.
3-4 cups chicken broth, 1 14-oz can red kidney beans, drained, 1 14-oz can diced tomatoes, undrained, 1 tablespoon dry Italian seasoning
Once boiling, reduce heat to simmer and add rice. Continue cooking for another 15 minutes.