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Cheesecake Fluff

Servings: 5 cups
Author: Christy Jordan


  • 8 ounces cream cheese at room temp
  • 1/2 cup Splenda or granulated sweetener of your choice
  • 8 ounces cool whip
  • 21 ounce can Cherry Pie Filling


  • In large mixing bowl, place cream cheese, sugar, and cool whip. Beat with an electric mixer until fully blended and creamy, about 1-2 minutes.
  • Add in the entire contents of the can of cherry pie filling. Stir by hand until fully blended. Store this, covered, in the refrigerator until ready to serve.


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