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Cheesecake Fluff

Servings: 5 cups
Author: Christy Jordan

Ingredients

  • 8 ounces cream cheese at room temp
  • 1/2 cup Splenda or granulated sweetener of your choice
  • 8 ounces cool whip
  • 21 ounce can Cherry Pie Filling

Instructions

  • In large mixing bowl, place cream cheese, sugar, and cool whip. Beat with an electric mixer until fully blended and creamy, about 1-2 minutes.
  • Add in the entire contents of the can of cherry pie filling. Stir by hand until fully blended. Store this, covered, in the refrigerator until ready to serve.

Notes

Read post for substitutions, tips, and additional suggestions.