at room temp
Splenda or granulated sweetener of your choice
can Cherry Pie Filling
In large mixing bowl, place cream cheese, sugar, and cool whip. Beat with an electric mixer until fully blended and creamy, about 1-2 minutes.
Add in the entire contents of the can of cherry pie filling. Stir by hand until fully blended. Store this, covered, in the refrigerator until ready to serve.
Read post for substitutions, tips, and additional suggestions.
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