This two-ingredient meal of crock pot black eyed peas and smoked turkey leg cooks low and slow in the slow cooker for the most tender and flavorful dish.
Prep Time5 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs5 minutesmins
Course: Main Course
Cuisine: American
Keyword: crockpot, peas, slowcooker, turkey
Servings: 4
Calories: 294kcal
Ingredients
12-24ouncesdried beans of your choice
1smoked turkey leg for seasoning
1tablespoonsalt
Instructions
Place the turkey leg in the slow cooker. Sort the beans and pour them on top of the turkey, then add the salt.
12-24 ounces dried beans of your choice, 1 smoked turkey leg for seasoning, 1 tablespoon salt
Completely cover with water and fill the slow cooker to within one inch of the top.
Cover and cook on low for 8-10 hours or overnight if having for lunch the next day.