My 3-ingredient melting snowman Oreo balls include a snowman Oreo ball made with cream cheese and Oreo cookie crumbs, topped with melted white chocolate, and sitting on top of an Oreo cookie.
Prep Time30 minutesmins
Total Time30 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: balls, cookies, oreo
Servings: 15
Calories: 263kcal
Ingredients
24winter OREO cookies
3tbspsoftened cream cheese
9ouncesmelted white baking chocolate
assorted colored decorating gels
candies of your choice to decorate faces
Instructions
Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
Place the remaining cookies on a waxed paper-lined rimmed baking sheet. Dip balls in the melted chocolate and place each one on a cookie. Tap the cookies on the tray 3 to 4 times, allowing the excess chocolate to pool onto the cookies. Read the tips below to make this easier.
9 ounces melted white baking chocolate
Decorate with gels or candy if desired.
assorted colored decorating gels, candies of your choice to decorate faces
Refrigerate for 1 hour or until firm. Keep refrigerated.
Notes
Recipe Tips
Size-wise: These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.How to easily dip the Oreo cookie balls: Use a toothpick to dip the cookie balls into the melted white chocolate. Shake off the excess chocolate then place it on the waxed paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate. (Christy's note: I use a fork and find it far easier than a toothpick. Use what is easiest for you).How to melt chocolate: Place chocolate in a microwaveable bowl. Microwave on HIGH for 2 minutes or until the chocolate is completely melted, stirring every 30 seconds.Nutrition information per serving: 180 calories, 10g total fat, 4.5g saturated fat, 0g polyunsaturated fat, 1.5g monounsaturated fat, 5mg cholesterol, 115mg sodium, 23g carbohydrate, 1g dietary fiber, 17g sugars, 2g protein.Nutrition information provided by OREO. This is not something I am able to provide with the rest of the recipes on this site due to several constraints.