This simple and delicious kielbasa skillet is one of those quick and easy recipes that is really more of a concept than a recipe.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: American
Keyword: kielbasa, sausage, skillet, vegetables
Servings: 4
Calories: 492kcal
Ingredients
All sizes are scalable based on what you have on hand or how many you are feeding. Feel free to use more or less.
16ouncesturkey kielbasa, sliced into 1/2-inch (ish) rounds
6-8medium potatoes
1medium to large tomato
1large bell pepper
1large onion
2-3tbspSeason All
4tbspvegetable oil
Instructions
Please oil in a large skillet and heat over medium-high heat while chopping the vegetables.
4 tbsp vegetable oil
Cut all vegetables into bite-sized pieces. Add potatoes to skillet and cook, stirring often, for about 10 minutes.
6-8 medium potatoes
Add all other vegetables and a generous sprinkling of Season All. Stir and cook for another 5 minutes.
1 medium to large tomato, 1 large bell pepper, 1 large onion, 2-3 tbsp Season All
Push veggies to the side of the skillet and place sliced kielbasa on the empty side. Cook, stirring every now and then, for about 5 minutes.
16 ounces turkey kielbasa, sliced into 1/2-inch (ish) rounds
Stir the contents of the skillet together and generously sprinkle with Season All again.
Cover with a lid or large dinner plate and reduce heat to medium-low. Cook until the potatoes are fully tender, which is about 5 to 10 minutes more.
Sprinkle with more Season All if you like (I like!) and serve.
Video
Notes
Please note, I am only telling you the measurements I used this time. I change this up all the time so consider this recipe a general guideline. The only thing I recommend doing is using a good bit of Season All or seasoning of your choice. That combined with the onion, sausage, and pepper really gives it a wallop of flavor but feel free to make it your own.