Refrigerator Peanut Butter & Milk Granola Bars: ingredients as simple as can be and most of the "cooking" process involves stirring & patting into a pan.
Prep Time5 minutesmins
Cook Time20 minutesmins
10 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Keyword: milk
Servings: 8large bars or 16 snack size
Calories: 179kcal
Ingredients
6cupsquick oats
12ouncecan milkor 1 1/2 cups whole milk
1/4cuphoney
1 1/2cupcreamy peanut butter
1teaspoonvanilla
Instructions
Place all ingredients except for oats in a large microwave safe bowl. Heat for about a minute or two, just until peanut butter is a little melty. Stir with a large spoon until mixture is creamy and well blended.
Stir in oats until fully incorporated.
Press mixture into an 8x8 pan. Cover and refrigerate until chilled before serving.
Notes
To make the topping as pictured: Melt 1 cup white chocolate chips in the microwave. Allow to cool for a few minutes and then spoon into a quart size zipper seal bag. Snip off just one corner and squeeze in a zig zag design over top of bars. Sprinkle lightly with a teaspoon of coarse sea or kosher salt. These bars keep very well in the refrigerator for up to two weeks or in the freezer for several months.