Enjoy the spoils of summer with this homemade old-fashioned green tomato relish. A Southern favorite, it's a little bit tangy, a little bit sweet, and a whole lot delicious!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Appetizer
Cuisine: American
Keyword: green tomato, relish, tomato
Servings: 12jars
Calories: 32kcal
Ingredients
8-10medium green tomatoes
4large red bell peppers
3large onions
1/8cupsalt
1.5 to 2cupssugar
2cupsapple cider vinegar
Instructions
Wash all vegetables and remove tops from tomatoes. Remove tops and seed pods from bell peppers and peel onions.
8-10 medium green tomatoes, 4 large red bell peppers, 3 large onions
Cut all vegetables into large chunks and run through a shredding blade or a food processor.
Place in a large pot. Add all other ingredients and stir. Bring just to a boil and reduce heat to simmer for 30-45 minutes or until thick.
1/8 cup salt, 1.5 to 2 cups sugar, 2 cups apple cider vinegar
Fill approximately 12 sterile half-pint Ball brand jars and process in a boiling water bath for 10 minutes.