Watergate Cake is a family favorite and thankfully, it's so easy to make with a cake mix. Each cake slice is moist, the perfect sweetness, and topped with a light and fluffy frosting.
Prep Time30 minutesmins
Cook Time40 minutesmins
2 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 4
Calories: 348kcal
Ingredients
1boxwhite cake mix
2boxesinstant pistachio pudding mix
1cupvegetable oil
3eggs
1cupginger ale or 7 Up
1 1/4cupscold milk
8oz.whipped topping
nutsoptional
Instructions
Combine the cake mix, 1 box of pistachio pudding, oil, eggs, and ginger ale in a medium bowl.
1 box white cake mix, 2 boxes instant pistachio pudding mix, 1 cup vegetable oil, 3 eggs, 1 cup ginger ale or 7 Up
Mix well and pour into a greased 9x13-inch baking pan.
Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted into the middle of the cake comes out clean. Cool completely.
Add the cold milk to the remaining box of pistachio pudding mix in a medium bowl.