Sock It To Me Cake is moist and easy to make. It's origins aren't as clear but your family won't care since the cake is usually gone in no time.
Prep Time15 minutesmins
Cook Time1 hourhr5 minutesmins
Total Time1 hourhr20 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 12
Calories: 293kcal
Ingredients
Cake
1 yellow cake mix
1/3cupdark brown sugar
3teaspoonsground cinnamon
1cupsour cream
1/2cupchopped pecansoptional
1/3cupvegetable oil
1/4cupwater
1/4cupsugar
4eggslarge
2teaspoonsvanilla
Glaze
1cupconfectioners sugar
2tablespoonsmilk
Instructions
Preheat oven to 350 degrees.
Grease and flour tube pan or bundt pan. Set aside.
For the streusel filling, place 3 tablespoons of cake mix, brown sugar, cinnamon, and pecans in a small mixing bowl and stir until well combined.
1 yellow cake mix, 1/3 cup dark brown sugar, 3 teaspoons ground cinnamon, 1/2 cup chopped pecans
Place the remaining cake mix, sour cream, oil, water, sugar, eggs, and vanilla in a large mixing bowl.
1 yellow cake mix, 1 cup sour cream, 1/3 cup vegetable oil, 1/4 cup water, 1/4 cup sugar, 4 eggs, 2 teaspoons vanilla
Beat for one minute with your mixer and stir down the sides as needed.
Continue beating for two minutes on medium speed.
Pour half of the batter into the prepared pan.
Top with streusel mixture.
Pour the remaining cake batter over the streusel and spread gently to the sides of the pan.
Place in oven and bake for 50 to 55 minutes or until golden and cake springs back when lightly pressed with your finger.
Let cool for 10 minutes and then turn out onto rack to cool completely.
To make the glaze, place sifted confectioners sugar in a small mixing bowl. Add milk, one tablespoon at a time, and whisk until smooth. More milk can be added if needed until the glaze is thin enough to drizzle over the cake.