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Stuffing-Coated Chicken
All you need is 4 ingredients to make my easy stuffing-coated chicken breast recipe. It's deliciously flavorful, delightfully crunchy, and perfectly tender.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
breaded, chicken
Servings:
4
Calories:
387
kcal
Ingredients
4
boneless skinless chicken breasts
1
box
stovetop stuffing mix
1
10-ounce can
cream of chicken soup
1/2
cup
milk
Instructions
Place the stuffing mix in a large zipper seal bag and crush it with a rolling pin or meat tenderizer (or your hands).
1 box stovetop stuffing mix
In a bowl or measuring cup, stir together the canned soup and milk until well blended.
1 10-ounce can cream of chicken soup,
1/2 cup milk
Pour stuffing mix crumbs into one bowl and the soup mixture into another.
Dip each chicken breast, on both sides, first into the soup mixture and then into the stuffing mix crumbs.
4 boneless skinless chicken breasts
Place them on a greased baking sheet.
Bake at 400 for 20-30 minutes or until chicken is golden brown and no longer pink in the center.
Nutrition
Calories:
387
kcal