Cabbage Casserole in the oven or slow cooker is one of the easiest casseroles you could ever make. Four ingredients, & you can leave one or two of them out if you want.
Prep Time10 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr40 minutesmins
Course: Appetizer
Cuisine: American
Keyword: cabbage
Servings: 4
Calories: 352kcal
Ingredients
1/2head cabbagechopped
1lbground beefcooked and drained
1onionchopped
1jar spaghetti sauce of your choice
1cupwateror 1 can of beef broth
Additional seasonings: saltpepper, herbs, garlic powder, etc to taste (I didn't add any additional)
Instructions
In 4-6 quart slow cooker, place 1/2 of cabbage. Top with 1/2 of onions, 1/2 of beef, and 1/2 of spaghetti sauce. Repeat once more. Pour water around the sides into the slow cooker (To keep from disturbing the spaghetti sauce)
Cover and place on low 7-8 hours or high, 3-4 hours.
Serve on it's own or over rice.
NOTE: How well seasoned your casserole is going to be depends on how well seasoned your sauce is. Once it is done cooking you can have a taste and then add more herbs or spices if you like. Or add them at the start if you prefer.
Video
Notes
Oven directions:Same ingredients as aboveChop 1/2 of cabbage and 1/2 onion, layer them both in your 9x13 pan, layer in 1/2 of beef, and 1/2 of spaghetti sauce. Repeat layers once more. Pour water (or beef broth) around the sides (To keep from disturbing the spaghetti sauce). Bake in preheated oven at 350 degrees for about 45 mins to hour, stirring half way. Serve over rice (low carb option is our cauliflower rice here)