Print Recipe

Cranberry Crunch


  • 1 Cup oats I use old fashioned but quick will work
  • 1/2 Cup all purpose flour
  • 1- 16 ounce can whole berry cranberry sauce
  • 1 Cup brown sugar I use dark but light is fine
  • 1/2 Cup butter or margarine


  • Mix the oats, flour, and brown sugar together. Cut in butter.
  • Pack 1/2 in bottom of greased pie plate or 8x8 dish.
  • Spread sauce over crust. Top with remaining crumbs.
  • Bake at 350 for 45 minutes to 1 hour, or until lightly browned. Excellent served with whipped cream or ice cream.