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5 from 1 vote

Ten Minute Rolls

Here are our finished rolls, all ready to accompany your country dinner, sop up gravy, or spread with butter and jelly.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins


  • 1 Cup Self Rising Flour*
  • 2 Tablespoons Mayonnaise
  • 1/2 Cup Milk
  • Dash of salt


  • Combine all ingredients in a bowl and stir until well combined.
  • Grease six cups in muffin tin. Divide batter evenly among cups.
  • Bake at 425 for 8-10 minutes.
  • Serve as a roll or a biscuit.