Place the chicken breasts in the bottom of the slow cooker. Top with the cream of chicken soup, corn, black beans, salsa, and taco seasoning. Stir lightly.
2-4 chicken breasts, 1 can cream of chicken soup, 1 can corn, drained, 1 can black beans, drained, 1 cup salsa, 2 tablespoons taco seasoning
Cover with the lid and cook on low for 7-8 hours or on high for 3-4 hours. When ready to serve, stir in your cooked rice.
2 cups cooked rice
Serve with your favorite toppings and enjoy! This heats up really well too.