This Southern fried cabbage with bacon recipe is simple, easy, and tastes oh so good!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Appetizer
Cuisine: American
Keyword: cabbage
Servings: 6
Calories: 292kcal
Ingredients
6 oz baconthat's about 5-6 slices, add more or less depending on your preference
1cabbage head, chopped
salt and pepper to taste
Instructions
In a large skillet, fry bacon until crisp. Place bacon on a paper towel-lined plate and remove all of the bacon grease from the pan except for about two tablespoons (add two tablespoons of olive oil if using turkey bacon).
6 oz bacon
Place chopped cabbage in the skillet and crumble cooked bacon on top of it. Cook over medium-high heat, stirring constantly, for about five minutes.
1 cabbage head, chopped
Reduce heat to low and cover. Continue cooking until the cabbage is done to your desired tenderness, which is usually about five to ten minutes. Add salt and pepper to taste.