While the salads vary by tearoom, I have personally never been to one which did not serve a frozen cranberry salad such as this. Creamy, fruity, light tasting and just the right size when prepared in a little muffin paper, this is the quintessential tearoom must have and a very special treat to enjoy at home.
Prep Time15 minutesmins
13 hourshrs20 minutesmins
Total Time13 hourshrs35 minutesmins
Course: Dessert
Cuisine: American
Keyword: banana
Servings: 4
Calories: 505kcal
Ingredients
1lg can20 oz well drained crushed pineapple
16ouncessour cream
1- 9ouncecool whip
4mashed bananas
½cupsugar
1cupnutsoptional, I don't use them
2cans whole cranberry saucemake sure you get whole
Instructions
Mix all ingredients well and spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag.