1pie crustcooked and cooled (The recipe for my crust may be found here. I made a double recipe for a thicker, fluted crust.
Combine sugar, cornstarch, and dry gelatin mix in a sauce pot and stir together. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching.
Set aside and let cool.
Wash and hull strawberries, cut in half and arrange in pie crust. When filling is cool, pour over strawberries. Cover and chill pie in fridge until ready to serve. Serve with whipped cream. Think of me when you eat a piece :)