Overflowing with the vegetables of your choice in a delicious ranch and tomato-flavored broth, this easy vegetable soup recipe is certainly a dieter's best friend.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Soup
Cuisine: American
Keyword: soup, vegetables
Servings: 4
Calories: 137kcal
Ingredients
16ouncesfrozen green beans
1/2headcabbage, chopped
4-6large carrots, peeled and chopped
16ouncesfrozen okra
1cupchopped onion
128-ounce cancrushed tomatoes
1packetdry ranch dressing mix
6cupswater
Instructions
Combine all ingredients in a pot and bring to a boil.
16 ounces frozen green beans, 1/2 head cabbage, chopped, 4-6 large carrots, peeled and chopped, 16 ounces frozen okra, 1 cup chopped onion, 1 28-ounce can crushed tomatoes, 1 packet dry ranch dressing mix, 6 cups water
Reduce heat and simmer until vegetables are desired tenderness.