Mix in the Pan Pie Crust
+ 1/2 Cup All Purpose Flour
+ 1/2 teaspoons Sugar
Mix flour, salt, and sugar in pie pan.
Stir in milk. Slowly add oil, still stirring and stopping with a good dough forms (may not need all of the oil).
Mix well with a fork and pat out to fit pan.
Bake at 350 until brown, usually about ten minutes. If recipe calls for unbaked shell, skip this step.
To make a pie crust as pictured, double the recipe
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