I hope you enjoy this recipe for my grandmother's homemade Sweet Potato Pie, often referred to as Sweet Potato Casserole.
Prep Time30 minutesmins
Cook Time1 hourhr50 minutesmins
Total Time2 hourshrs20 minutesmins
Course: Dessert
Cuisine: American
Keyword: potatoes
Servings: 4
Calories: 389kcal
Ingredients
Sweet Potatoes:
1Csugar
2Eggs
1Stick Margarine
1tspVanilla
1tspcinnamonoptional
3.5ozsweetened flaked coconut
Topping:
1CBrown Sugar
1Stick Margarine
1CFlour
1CPecans
Instructions
Peel and slice sweet potatoes. Place in pot and cover with water until fork tender. Drain well and place in mixing bowl. Add margarine and beat until smooth. Add eggs, one at a time, while the mixer is going. Add vanilla, sugar, and cinnamon, mix well. Toss in Coconut and blend. Place in pie plate and bake at 350 for twenty minutes.
For topping, Stir together flour and brown sugar, breaking up any lumps. Cut in margine. Stir in pecans. Spoon or sprinkle on top of sweet potato pie. Return to oven and continue baking at 350 until golden, about thirty to forty minutes.