If you like breakfast for dinner, you're going to love this cheesy and easy omelet recipe. Baked in the oven, customize it to suit you.
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Course: Breakfast
Cuisine: American
Keyword: omelet
Servings: 4
Calories: 314kcal
Ingredients
8eggs
1cupshredded cheddar cheese
1/2cupmilk
1cupcooked and crumbled turkey sausage
1cupdiced onion and bell pepper blend
Instructions
In a large bowl, beat the eggs. Then add the milk and all other ingredients. Beat until well combined and then pour into a greased 8x8 baking dish.
8 eggs, 1 cup shredded cheddar cheese, 1/2 cup milk, 1 cup cooked and crumbled turkey sausage, 1 cup diced onion and bell pepper blend
Bake in a 350-degree oven for about 40 minutes, or until it no longer wiggles in the middle when you shake it a bit.
Customize your omelet: substitute a cup of your favorite veggies for the onion and bell pepper blend, use your favorite shredded cheese in place of the cheddar cheese, or add in leftover meat in place of the turkey sausage.