Here is my homemade recipe that can be whipped up in the time it takes for you to gather the ingredients from your pantry. It isn't spot on the same as what you get in the store but you'll find it similar enough and equally delicious on EVERYTHING.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dressing
Cuisine: American
Keyword: marinade
Servings: 4
Calories: 137kcal
Ingredients
½tspgarlic powder
2Tcider vinegar
1Tground ginger
1csoy
1cwater
½tspliquid smokeoptional
Instructions
Combine all ingredients in a jar or and shake to mix well. Marinate meat in mixture for thirty minutes or more. After marinating, discard used marinade. Can be used for pork, chicken, and beef. Also works great with grilled, baked, or steamed vegetables. Store unused marinade in the refrigerator.
For this chicken, I just covered my dish with foil and left it in the marinade, baking it at 350 for thirty minutes, or until done in the center. But don't forget that this marinade is great for grilling, too!