Place the puff pastry sheet on a platter and allow it to sit at room temperature for 40 minutes before beginning.
1 sheet puff pastry
In a large bowl, combine flour, brown sugar, and cinnamon. Cut in margarine. Peel and dice apples. Add chopped apples and pecans to the dry ingredients.
1 packed cup dark brown sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 2 cups peeled and diced apples, 1 cup chopped pecans, 2 tablespoons butter or margarine
On a floured surface, unfold the pastry sheet. Roll out until it is approximately 15x10. Brush water over the top of the pastry sheet.
1 sheet puff pastry
Place the filling mixture into the center of the pastry sheet and spread it until it is an inch from the sides. Roll it up jelly-roll style.
Cut it into one-inch slices. Spray a baking dish with cooking spray and place the cut slices in it about two inches apart.
Bake at 375 for 15-30 minutes or until light golden brown. Remove them from the baking dish and allow them to cool on wire racks.
Melt the caramels in the microwave. Drizzle the melted caramel over each pinwheel. Enjoy and impress!