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Baby Boston Creme Pies

Prep Time10 mins
Cook Time5 mins


  • 1 can biscuits five or ten count, NOT the flaky layers type
  • Vegetable Oil
  • Sugar free french vanilla pudding small box
  • 1 1/2 Cups fat free or low fat milk
  • 8 ounces Fat free or light whipped topping
  • 1 can chocolate frosting


  • Pour oil in skillet to depth of 1/2 inch. Place on medium heat and let heat up for about five minutes to make sure the oil is good and hot.
  • Place biscuits in hot oil, turn as soon as they become brown and let brown on both sides. Remove to paper towel lined plates.
  • To make filling, mix pudding and milk together in mixing bowl, blend well. Add whipped topping and mix until well blended. Stir with spatula from the bottom a few times to continue mixing.
  • Place in icing bag with tip or oral syringe and pipe into doughnuts from the side.
  • Heat chocolate frosting in microwave for about thirty seconds, until it is of glaze consistency. Pour into small bowl. Dip the top of each creme pie into icing and place on plate to serve.