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Monkey Bread

Prep Time20 mins
Cook Time30 mins


  • 2 Cans Flaky Layer Biscuits
  • 1 stick margarine
  • 1 Cup sugar
  • 1 ½ Tablespoons cinnamon


  • Open biscuits and divide them among however many children are helping, placing them on a large plate. Have kids separate or tear each biscuit into two pieces. Roll each piece into a ball.
  • Combine sugar and cinnamon and divide among zipper sealed bags, giving one bag to each child. Have them drop their dough balls inside and seal, then give it a good shake.
  • Place coated dough into bundt pan. Once all dough is in pan, sprinkle 2-4 Tablespoons of cinnamon sugar mixture over top.
  • Melt margarine and pour over top.
  • Bake at 350 for thirty minutes.
  • Let sit in pan for five to ten minutes before turning out onto plate.