Sprinkle cranberries in the bottom of a greased bundt pan. Arrange rolls evenly in pan.
Mix sugar and dry pudding together and sprinkle over rolls.
Combine orange rind with melted butter and spoon over rolls. Cover pan with sprayed plastic wrap. Place pan in cold oven overnight (8 to 10 hours).
Remove rolls from oven. Preheat oven to 350 degrees.
Remove plastic wrap from pan and bake for 25 min. Immediately invert pan onto a serving platter. Cool slightly.
Mix powdered sugar, melted butter and orange juice for the frosting, then drizzle over pull aparts.