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Pumpkin Crumb Cake
Featuring a crumbly streusel topping, this spiced pumpkin crumb cake is soft, moist, and bursting with pumpkin flavor.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake, pumpkin
Ingredients
For the Batter
1
can
pumpkin puree
2
cups
sugar
1
cup
milk
2
cups
self-rising flour
1
stick
butter
2
eggs
1
tsp
vanilla
1 1/2
tsp
cinnamon
For the Crumb Topping
1
stick
butter
or 1/2 cup of butter
1
cup
brown sugar
dark or light
1
cup
flour
self-rising or plain, whatever you have on hand
1
cup
oats
quick or old-fashioned
Instructions
Spray a 9×13-inch pan with cooking spray. Place all the cake batter ingredients into a large bowl. Mix until well blended.
1 can pumpkin puree,
2 cups sugar,
1 cup milk,
2 cups self-rising flour,
1 stick butter,
2 eggs,
1 tsp vanilla,
1 1/2 tsp cinnamon
In a medium bowl, place all the topping ingredients. Cut together with a long-tined fork until well blended.
1 stick butter,
1 cup brown sugar,
1 cup flour,
1 cup oats
Pour 1/2 of the batter into the prepared pan, then top with 1/2 of the crumb mixture. Then top with the remaining batter and remaining crumb mixture.
Bake for 45 minutes to an hour at 350. The cake is done when a toothpick inserted in the center comes out clean.