I’ve made pie time and again over the years and always get rave reviews from friends enjoying it for the first time.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Keyword: oatmeal
Servings: 4
Calories: 170kcal
Ingredients
¼cupbutter
½cupsugar
½tsp.cinnamon
½tsp.cloves
¼tsp.salt
1cupdark corn syrup
3eggs
1cupquick cooking rolled oats
1unbaked pie shell
Instructions
Preheat oven to 350. Cream butter and sugar together. Add cinnamon, cloves and salt. Stir in syrup. Add eggs one at a time, stirring after each until well blended. Stir in rolled oats. Pour in pie shell. Bake about 1 hour or until knife comes out clean when inserted in middle.